• KANELLAKOPOULOS Christos
    Oenologist Greece
Christos Kanellakopoulos graduated from the Department of Oenology and Food Technology of the Technological Educational Institute of Athens. He also attended the ¨Universitaire de la Vigne et du Vin¨, in Dijon, France and qualified with the ‘Εuropean Postgraduate Diploma in Enology’ and the Royal Institute of Public Health in London and qualified with the ‘Intermediate Certificate in applied HACCP Principles’
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