• GIANNOPOULOS Andreas
    Sommelier Greece
Andreas Giannopoulos studied in WSPC, qualified with the Advanced Certificate in Wine And Spirits, WSET. He worked as a sommelier at the restaurants Pil Poul et Jerome Serres (awarded with 1 michelin star) and Vardis (awarded with 1 michelin star). He participated in 2 national and 1 international sommelier competitions. In 2009 he was awarded with the 2nd place in the Greek Sommelier Assosiation`s Annual competition. The international contest was organized by the Chaine des Rottiseures. He was a judge in national competitions (DIO, EN.O.A.N, Hellenic Barmen Association) and in one international competition in Brussels (ITQI). For the time period 2009 - 2012 he is honoured to be the executive secretary of the Greek Sommelier Assosiation.
SHOW_ONLINE_IND
0
PRESIDENT_KRITHS_IND
0
JUNIOR_KRITHS_IND
0
Participate in the COmpetition
Results & Awards
Thessaloniki Wine & Spirits Trophy

Contact

17b Politexniou str., 54626, Thessaloniki, Greece
tel: +302310281617
email: info@tiwc.gr
Follow us:

glosses mobile