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  GEROGIANNAKI - CHRISTOPOULOU Maria

  Oenologist Greece

Dr Marie Gerogiannaki-Christopoulou  -Food Scientist  with  academic experience in the  scientific  area  of  food and beverages  technology and analysis.
She was given a MSc degree in Agricultural Science –Department of Food Science and Technology  -  Agricultural University of Athens.
She  studied  in Waterloo University Ontario Canada and Simon Fraser University British Columbia Canada, her permanent residence for over 7 years. She received  PhD degree from the Department of Food Science and Technology of Agricultural University of Athens and she is lecturing to undergraduate and graduate students.
She is an active  Researcher in the Laboratory of Food Chemistry and Analysis since 1989. Since then, she is a member of the  Laboratory of Food Science and Human Nutrition  of the Department of Food Science and Nutrition of Agricultural University of Athens .
Her scientific work is focusing on the field of Brewing and Distilled beverages, Enology, Viticulture, Essential oils, Distillation technology, Chromatography, Product development, History of distillation.

 She is author of many research articles, conference abstracts, monographs and various professional articles.
Community projects for mature student education is also one of her academic activities
Dr Gerogiannaki-Christopoulou Maria is a referee in scientific journals and member of  several national, EU and International  consortia, organizations, committees  and scientific societies.