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  • PSOFIDIS Evangelos
    Head Sommelier Greece

Evangelos Psofidis studied Tourism Business Administration and started his professional career in 2000 at Hilton, Athens. His love for food, high gastronomy, wine and spirits later brought him to one of the most iconic restaurants in Athens, 48TheRestaurant where he worked for three years. In 2006 he returned to the hotel industry working for Grande Bretagne Hotel. In 2009 he took over the position of Wine Director for the Grande Bretagne and King George hotels, where he remains to this day, creating a wine collection that has been awarded by Wine Spectator for eight consecutive years with the Best of Award of Excellence. Since 2015 he has been certified on the Advanced Level by the Court of Master Sommeliers. He further enhanced his studies in Food & Beverage management and Executive Leadership at Cornell University. Along with his involvement in the field of hotels and catering, for the last seven years he has been an educator at the Greek branch of WSET.

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Results & Awards
Thessaloniki Wine & Spirits Trophy

Contact

17b Politexniou str., 54626, Thessaloniki, Greece
tel: +302310281617
email: info@tiwc.gr
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