Born in PATRAS in 1975. Educated naval architect but charmed always for wine making took his diploma in Oenology either. He worked in several wineries in Nemea and Santorini and from 2000 he established in Amaliada western Peloponnese making wines. He collaborates with hotels and gastronomy places and made presentations for the Greek wines for Greek hotels and restaurants in Germany. He export with success to GERMANY, USA, POLAND, CANADA, ROUMANIA, HOLLAND, SWEEDEN, TAIWAN. From 2009 he started an organic balsamic vinegar production company