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  • PAPANDREOU Kyriakos
    Oenologist Cyprus

 

Graduated from the Department of Oenology and Beverage Technology at the Technological
Educational Institute of Athens, in 2008. Following his return to Cyprus, he was offered the position
of the oenologist at "Kyperounta Winery" in 2009 up until 2017, for which he was responsible for
the production process. From 2017 until today he is working at Aes Ambelis winery as oenologist,
managing the different stages of wine production.

He was employed as an instructor at Larnaca's Adult Education Centers from 2014 up until 2020
and shared his passion for wine with his students, thus contributing to the advancement of the
society of Oenophiles.
 

Participate in the COmpetition
Results & Awards
Thessaloniki Wine & Spirits Trophy

Contact

17b Politexniou str., 54626, Thessaloniki, Greece
tel: +302310281617
email: info@tiwc.gr
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