Judges

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  • VILA PALLEJA Pierre
    MW Student France

After having worked in gastronomic restaurants in Paris, Pierre took over his parent’s restaurant in Paris, called le Petit Sommelier. It is a wine dedicated restaurant with 2000 labels. He recently opened a wine bar too. Beside, he writes for the main French wine magazine, La revue du vin de France, covering Pomerol and Beaujolais.

Participate in the COmpetition
Results & Awards
Thessaloniki Wine & Spirits Trophy

Contact

17b Politexniou str., 54626, Thessaloniki, Greece
tel: +302310281617
email: info@tiwc.gr
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